Waffle cones can be made easily at home without machine. A delicious recipe for the mouth-watering waffle cones is shared below.
Time To Prepare
25-35 min
Ingredients
1. All Purpose Flour ( 2/3 cup)
2. Raw Egg Whites (2 Large)
3. Butter Melted (3 Tbsp)
4. White Sugar (1/2 cup)
5. Milk (3 Tbsp)
Serving Size
5-7 cones
Method
1. Mix all ingredients in a mixing bowl and whisk until a smooth batter is formed.
2. Place a nonstick skillet or frying pan on low heat and spread few drop of melted butter on it.
3. Now pour 1.5(one and a half) tbsp of batter on the center of skillet and quickly spread it out making a circle of approximately 5 inch in diameter.
4.Cook for 2 minutes and check if the base is set. If yes, then flip over and cook the other side for 2-3 minutes.
5. When the color is light brown then it is done. Place the waffle in a plate and quickly roll it into a cone shape. Begin by joining the bottom and overlap the top leaving an opening to form a cone shape. Hold it in this position for 2 minutes as it will harden as the cone cools down.
6. Be careful as the cones will be hot. Use napkins to assist in folding the cones.
Related Recipes
Homemade Vanilla Oreo Ice Cream
Time To Prepare
25-35 min
Ingredients
1. All Purpose Flour ( 2/3 cup)
2. Raw Egg Whites (2 Large)
3. Butter Melted (3 Tbsp)
4. White Sugar (1/2 cup)
5. Milk (3 Tbsp)
Serving Size
5-7 cones
Method
1. Mix all ingredients in a mixing bowl and whisk until a smooth batter is formed.
2. Place a nonstick skillet or frying pan on low heat and spread few drop of melted butter on it.
3. Now pour 1.5(one and a half) tbsp of batter on the center of skillet and quickly spread it out making a circle of approximately 5 inch in diameter.
4.Cook for 2 minutes and check if the base is set. If yes, then flip over and cook the other side for 2-3 minutes.
5. When the color is light brown then it is done. Place the waffle in a plate and quickly roll it into a cone shape. Begin by joining the bottom and overlap the top leaving an opening to form a cone shape. Hold it in this position for 2 minutes as it will harden as the cone cools down.
6. Be careful as the cones will be hot. Use napkins to assist in folding the cones.
Related Recipes
Homemade Vanilla Oreo Ice Cream
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