The Best Alfredo Pasta Recipe

 Alfredo pasta, also known as Fettuccine Alfredo, is a traditional Italian dish that has been enjoyed for centuries. The dish was named after Alfredo di Lelio, an Italian restaurateur who created the dish in the early 20th century. Originally, the dish consisted of just butter and Parmesan cheese, but today it is typically made with heavy cream and other ingredients.

 

The Best Alfredo Pasta Recipe that is light and delicious

How is Alfredo Pasta Made?

Alfredo pasta is a rich and creamy pasta dish made with a sauce of butter, cream, and Parmesan cheese. It is typically served with fettuccine noodles and can be made with a variety of ingredients such as chicken, shrimp, or vegetables.

 

Ingredients:
 

1. 1 lb. fettuccine noodles
2. 1 cup heavy cream
3. 1/2 cup grated Parmesan cheese
4. 1/2 cup shredded mozzarella cheese
5. 1/4 cup unsalted butter
6. 3 garlic cloves, minced
7. 1/2 tsp. salt
8. 1/4 tsp. black pepper
9. Fresh parsley, chopped, for garnish

Method:

1. Cook fettuccine noodles according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add heavy cream, Parmesan cheese, and mozzarella cheese to the saucepan. Stir constantly until the cheese has melted and the sauce is smooth.
4. Add salt and black pepper to taste.
5. Add the cooked fettuccine noodles to the saucepan and toss until the noodles are evenly coated with the sauce.
6. Serve hot with chopped parsley for garnish.

Tips:

To make the dish even more flavorful, add cooked chicken or shrimp to the saucepan before adding the cooked noodles.

For a lighter version, substitute heavy cream with half and half or milk.

Serve with garlic bread and a side salad for a complete meal.