The Bank Of Knowledge

This pasta recipe is bursting with flavor and does not require any cream or cheese. Instead, the combination of roasted tomatoes, garlic, and fresh herbs creates a rich and savory sauce that perfectly coats the pasta. This recipe is perfect for a quick and easy weeknight dinner, and can be easily customized to suit your tastes. Pasta with Roasted Tomatoes and Garlic Nutritional Information: This recipe serves four and provides approximately 450 calories per serving. It contains 12g of protein, 4g of fiber, and 18g of fat (mostly from the olive oil). This dish is also high in vitamin C and iron thanks to the tomatoes. Ingredients: 1 pound pasta of your choice 1 pint cherry tomatoes 6 cloves garlic, peeled and minced 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup chopped fresh herbs (such as basil, parsley, or oregano) Optional toppings: red pepper flakes Instructions: Preheat your oven to 400°F (200°C). Rins