Chocolate Chip Cookies Recipe: How to Make Them Perfect Every Time

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 Chocolate chip cookies are one of the most beloved and classic desserts in the world. They are so popular that they have their own national holiday, National Chocolate Chip Cookie Day, which is celebrated on August 4th every year. In this recipe, we will show you how to make the perfect chocolate chip cookies every time.

Picture Perfect Chocolate Chip Cookies
Picture Perfect Chocolate Chip Cookies 


Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar, firmly packed
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips


Cookie Dough Ready To Be Baked
Cookie Dough Ready To Be Baked


Method:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the creamed mixture, beating until well combined.
  5. Stir in the chocolate chips.
  6. Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper. Space the cookies about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Fresh Out Of Oven
Fresh Out Of Oven


Tips:

  • Use high-quality ingredients, especially good quality chocolate chips, to make your cookies stand out.
  • Don't overmix the dough, as this can make the cookies tough.
  • If you prefer chewy cookies, slightly underbake them by a minute or two.
  • If you prefer crispy cookies, bake them a little longer than the recommended time.


FAQs:

Q: Can I make this recipe without a stand mixer? 

A: Yes, you can use a hand mixer or even mix by hand with a wooden spoon.

Q: Can I use margarine instead of butter? 

A: It is not recommended, as margarine has a higher water content than butter, which can affect the texture of the cookies.

Q: Can I freeze the cookie dough? 

A: Yes, you can freeze the dough for up to 1 month. Shape the dough into balls and freeze on a baking sheet before transferring to a freezer-safe container or bag. When you're ready to bake, just take out the number of balls you need and bake them as directed, adding an extra minute or two to the baking time.


Well, that's it. This chocolate chip cookie recipe is easy to make and yields deliciously rich and chewy cookies that are sure to be a hit with everyone. Follow the tips and FAQs provided for the best results, and enjoy the sweet taste of this classic dessert any time of the year!

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