Scrambled eggs can be enjoyed in breakfast or meals of the day and serves as a excellent source of protein. It is also a dish that can be prepared in a matter of minutes and can be delicious and fulfilling. A simple recipe is given below.
 |
| You can garnish it with additional herbs and spices for added taste |
Ingredients
1. Eggs (6 raw eggs)
2. Tomatoes (1 large, finely chopped)
3. Onions (4 medium sized, sliced)
4. Cooking Oil (1/3 cup)
5. Salt (according to taste)
6. Red Chili Powder ( according to taste)
Time To Prepare
15-20 min
Serving Size
4-5 persons
Method:
1. Heat cooking oil in a saute pan over medium heat. Add onions in the pan and cook till they turn golden brown.
2. Now add tomatoes in the saute pan and stir thoroughly.
3. Now add salt and red chili powder according to taste and stir again.
4. Break open 6 eggs in bowl. Now add these eggs in the saute pan and cook for another 5-6 minutes while stirring over low heat.
5. When cooked thoroughly, turn off heat and serve hot.
Comments
Post a Comment